Tuesday, 29 March 2016

Pea And Potato Curry

1 tablespoon of oil

1 onion, chopped

1 teaspoon each of  ground cumin and ground turmeric

1 tablespoon of tomato purée

4 potatoes, peeled and chopped into chunks Water (1/2 to 1 cup)

1 cup of peas (fresh or frozen) Salt about (1/2 a teaspoon.

-Heat oil in a large saucepan. Add the onion and cook gently until soft. Add the spices and tomato purée, stirring to combine.

-Add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes, stirring occasionally. Add more water if needed.

-Add peas, stir and simmer another 5 minutes.
-Add a little salt if needed.
-Serve with roti or rice.

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